I love bacon. And pork chops. And most things made of swine. But I draw the line at bacon paste.
Call me crazy, but I don't want to squeeze a tube of rendered pig over my ice cream or "sea meat." Even if it IS a "heroic effort" and my "breadmeat will shine with deliciousness."
Plus I'm a little wary of any product that has a 12 year shelf life (with no refrigeration required) and is sold in "most petrol stations."
For those of you wondering, I'm guessing that this is a gag product. Even those wacky Swedes can't be THAT crazy.
No comments:
Post a Comment